"Tell me what you eat and I will tell you what you are," said the French philosopher. Two hundred years later, doctors agree. If you eat unhealthy, you end up unhealthy. Here we focus on just one of many dietary villains: cholesterol, and his sidekick, triglycerides. If you want to steer clear of heart and artery disease, then you must understand the unhealthy nexus between the cholesterol- (and triglyceride-) laden food you consume and cardio-vascular disease. This understanding is crucial to making an informed decision about your choice of food, because that's going to affect your health and your life.
Health magazines and sites warn you about the dangers of cholesterol. They say that high levels of cholesterol in your diet can and do lead to serious heart problems like strokes, heart attacks, heart disease, and artery disease. These serious ailments and conditions are further aggravated if you smoke, or suffer from hypertension and obesity, or have a hereditary condition.
The thing to understand is that when we speak of cholesterol, we are actually speaking of three different things: good cholesterol (HDL), bad cholesterol (LDL), and triglycerides. Triglycerides are not really cholesterol but are very intimately associated with regular cholesterol. Now not all these things are unhealthy or disease causing. In fact the body requires cholesterol and triglycerides too. The trick is in identifying the good ones and including them in your daily diet, and simultaneously avoiding the unhealthy ones. Fish cholesterol and triglycerides is good. Omega-3 fats found in a number of fish are recommended by physicians and nutritionists for patients suffering from diseases caused by cholesterol, because Omega-3 actually helps to reduce the level of bad cholesterol.
We grew up to a simple fact: Eggs are good for us! Then came the pronouncement: Eggs contain a lot of cholesterol! Immediately eggs were taken off the diet lists of almost every household. Now eggs are back without the yolk because research has shown that it is the yolk which contains the cholesterol and not the white. So chefs everywhere are dreaming up yolk-less egg delicacies! The point is that we often bad name a food without really understanding what about it is really harmful.
These swings in favor of or against cholesterol-containing foods confuse the man on the street. Eggs are not the main culprit in raising the level of bad cholesterol. The thing to avoid is not eggs by themselves, but to say no to the large helpings of bacon, cheese and sausages on the side. Paying attention to the way in which your food is cooked will pay off more than simply concentrating on including this and excluding that food from your diet.
The way the food is cooked is just as much to blame for high cholesterol levels in the bloodstream. Even foods innocent of any trace of cholesterol, can be transformed into real dangerous dishes. If the food is fried in oil or margarine then the goodness of the food is overpowered by the saturated fats present in the cooking medium. Red meats, poultry products, and dairy products contain high levels of cholesterol and triglycerides. So it's best to stay away from fried stuff and animal products.
Apart from keeping a watch on the cholesterol in foodstuffs, you should also keep tabs on the saturated fats that you consume. Saturated fats have an effect on the way the liver produces cholesterol. Too much saturated fat causes the liver to increase production of LDL and triglycerides which coat and ultimately block the arteries.
The key to good health it appears is to moderate the dietary intake of high cholesterol foods and saturated fats. So choose poached eggs over that egg omelet, and grilled chicken over fried chicken, and a fresh salad over French fries! That's the way to a healthy heart and a healthy life! - 32002
Health magazines and sites warn you about the dangers of cholesterol. They say that high levels of cholesterol in your diet can and do lead to serious heart problems like strokes, heart attacks, heart disease, and artery disease. These serious ailments and conditions are further aggravated if you smoke, or suffer from hypertension and obesity, or have a hereditary condition.
The thing to understand is that when we speak of cholesterol, we are actually speaking of three different things: good cholesterol (HDL), bad cholesterol (LDL), and triglycerides. Triglycerides are not really cholesterol but are very intimately associated with regular cholesterol. Now not all these things are unhealthy or disease causing. In fact the body requires cholesterol and triglycerides too. The trick is in identifying the good ones and including them in your daily diet, and simultaneously avoiding the unhealthy ones. Fish cholesterol and triglycerides is good. Omega-3 fats found in a number of fish are recommended by physicians and nutritionists for patients suffering from diseases caused by cholesterol, because Omega-3 actually helps to reduce the level of bad cholesterol.
We grew up to a simple fact: Eggs are good for us! Then came the pronouncement: Eggs contain a lot of cholesterol! Immediately eggs were taken off the diet lists of almost every household. Now eggs are back without the yolk because research has shown that it is the yolk which contains the cholesterol and not the white. So chefs everywhere are dreaming up yolk-less egg delicacies! The point is that we often bad name a food without really understanding what about it is really harmful.
These swings in favor of or against cholesterol-containing foods confuse the man on the street. Eggs are not the main culprit in raising the level of bad cholesterol. The thing to avoid is not eggs by themselves, but to say no to the large helpings of bacon, cheese and sausages on the side. Paying attention to the way in which your food is cooked will pay off more than simply concentrating on including this and excluding that food from your diet.
The way the food is cooked is just as much to blame for high cholesterol levels in the bloodstream. Even foods innocent of any trace of cholesterol, can be transformed into real dangerous dishes. If the food is fried in oil or margarine then the goodness of the food is overpowered by the saturated fats present in the cooking medium. Red meats, poultry products, and dairy products contain high levels of cholesterol and triglycerides. So it's best to stay away from fried stuff and animal products.
Apart from keeping a watch on the cholesterol in foodstuffs, you should also keep tabs on the saturated fats that you consume. Saturated fats have an effect on the way the liver produces cholesterol. Too much saturated fat causes the liver to increase production of LDL and triglycerides which coat and ultimately block the arteries.
The key to good health it appears is to moderate the dietary intake of high cholesterol foods and saturated fats. So choose poached eggs over that egg omelet, and grilled chicken over fried chicken, and a fresh salad over French fries! That's the way to a healthy heart and a healthy life! - 32002
About the Author:
To stay on top of your cholesterol levels without constantly going to the doctor, you should purchase a good cholesterol monitor. You'll find that lowering cholesterol naturally is not as hard as you think. Find out how by going to www.reduce-high-cholesterol.com.
