Diets For High Cholesterol From Dr. Sam Robbins

By Dr. Sam Robbins

High cholesterol diets are centered around the following:

* Eating a variety of fruits and vegetables several times a day

* Decreasing carbohydrate intake

* Decreasing fat and calorie content of milk, yogurt, or totally eliminating them from your diet

* Stop eating cheese

* Switching to soy or rice milk as a replacement

* Limiting red meats in diet

* Eating more fish

* Eating oatmeal every day

* Avoiding saturated and trans fats

High cholesterol diets are very popular now. When you naturally lower cholesterol it has fewer side effects than the traditional prescribed medication. Use CholesLo to help because it is a natural lowering cholesterol supplement. Since CholesLo is the first "quarto-mode reducers, it uses a new technology that maximizes safety. CholesLo is medically endorsed as a safe alternative to prescribed drugs. With CholesLo you do not need a diet for high cholesterol.

To lower your cholesterol you must eat healthy. It will be easier if you start small by making a few substitutions in your diet. Replace steaks, burgers and fried foods with fish, chicken and turkey that is baked or broiled.

A low- cholesterol diet is one of the surest ways to improve heart health. In fact, studies show you can slash your bad cholesterol by as much as 10% to 20% by giving your diet a makeover. The secret? Follow a diet rich in healthy fats like vegetable oils and fish. And avoid foods high in saturated fats and trans fats.

Keep your refrigerator and pantry filled with the right foods for a diet for high cholesterol. You should buy your favorite canned or dry beans, fresh fruits, whole grains, vegetables and vegetable juice.

Experts agree that starting your day with oatmeal is one of the top cholesterol lowering super foods. You could use cholesterol free egg substitute rather than whole eggs.

For a tasty low-cholesterol dish, switch out the cream sauce on your fettuccine for lightly stir-fried vegetables. Instead of using butter to keep your pan moist while cooking, use white wine vinegar. It doesn't change the flavor of foods and doesn't add fat, a key to low-cholesterol cooking! - 32002

About the Author:

Sign Up for our Free Newsletter

Enter email address here